Tuesday, August 30, 2011

Studies show chocolate reduces cardiovascular disease

During my travels around the globe, I always asked my women friends "Do women need chocolate? The answer was unanimous! YES! Guys, you may be laughing at us when on Valentines Day we are really, really looking for that box of Godiva Chocolates, but when you look at the longevity of women compared to men, well...you gotta' wonder?

The article, which is linked above, states:

For a new study, which was just published in the online version of the British Medical Journal, Dr. Oscar Franco and colleagues from the University of Cambridge carried out a large scale investigation of existing research on chocolate. In all, they looked at research involving over 100,000 participants with and without existing heart disease. Then the scientists evaluated the effects of eating chocolate on cardiovascular events including heart attacks and stroke.

For each of seven studies that were analyzed, the research team compared the group with the highest chocolate consumption against the group with the lowest consumption (to minimize bias, they factored in differences in the way each study had been designed). Bottom line: the highest levels of chocolate consumption were associated with an astounding 37 percent reduction in cardiovascular disease and an almost 30 percent reduction in stroke compared with lowest levels of chocolate eating.

The studies did not differentiate between dark or milk chocolate and included consumption of chocolate bars, drinks, biscuits and desserts -- which raises an obvious question not answered by the new research analysis. Would the cardiovascular protection be even more pronounced if the chocolate didn't include extra sugars, unhealthy fats or chemical additives found in many chocolate drinks and candy bars?

Sunday, August 28, 2011

Vitamin D deficiency linked to diabetes in study

I always enjoy reading "NaturalNews" and this time the Health Ranger is onto something big. There seems to be a correlation between the amount of people with diabetes, and the number of pale faces who swear by sunscreen (don't want skin cancer do we!) Here's what they are saying:

"One study published in the journal Diabetes Care explains that a simple 25 nanomole per liter (nmol/L), or 10 nanograms per milliliter (ng/mL), increase in blood levels of vitamin D results in a roughly 24 percent reduction in diabetes risk, while another study similarly reveals a correlation between high blood levels of vitamin D and reduced risk of diabetes.

Having been clinically diagnosed with Vitamin D deficiency, and thank goodness I found a doctor that knew to check for it, I now understand how important it is. I used to have joint pain, and since adding 5,000 I.U. of D3 with Iodine from Life Extension Foundation (www.lef.org) I no longer have any joint pain. I wonder if the people out there who have been taking over-the-counter pain killers for their joint pain have tried some Vitamin D? I wonder if the sunny Phoenix, AZ was a cure for arthritis pain because of the sunlight and the additional Vitamin D production in the body?

There is so much to be known about this vitamin, but meanwhile, check with your doctor and see that your levels are where they should be!